Bleached flour is something that many people are seriously considering removing from their diet. Who knew it could be dangerous? However, there are chemicals in white flour that should be avoided and there are several concerns about the use of white flour that are being broadly discussed. The chemicals in white bread have been connected with weight gain and with a variety of different health conditions. Bleached flour has been stripped of its nutrients and it contains chemicals that are not beneficial to the body. Alloxan is a chemical in white flour that destroys cells in the pancreas and can cause diabetes. Avoiding using bleached flour may seem impossible as it is used in so many products; however, there are some simple steps that can be taken to avoid this common ingredient.
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